The wine harvest is much more than romanticism

To be honest, I’ve no spare time left during the wine harvest, and even less to keep track of the social media. But the little I’ve seen has shown me a fanciful picture of the harvest:  The sun setting or rising over picturesque vineyards, boxes of freshly picked grapes without a leaf in sight, seasonal workers grinning at the camera and proud winemakers, all in spotless clothes, myself included, and drinking a toast among the vines. In other words, such a romantic and bucolic scene.

I’m not saying that this isn’t all true, but there is so much more to it.

The wine harvest is really crazy, completely crazy. I can tell you without a shadow of a doubt that you’ll hear God’s name more times during these days than at any other time of the year. I don’t mean to offend anyone with this. I’m merely telling you about my experience as a winemaker on days when I end up both exhausted and grateful in equal measure.

For the rest of the year, our trust is placed on the winegrower and in this area, our job as wine producers is to keep it under control. But we also have to take care of many other tasks: trips from one end of the world to another, with a bag full of stories and wine to share with good wine lovers; planning investments and improvements for the winery; coming up with new brand and marketing ideas to help sell our wines… In short, activities that will help us to improve and gain a good position in the extremely competitive wine market. This is our day-to-day job until the end of August when we’ve got our boots back on the ground and an eye on the sky.

“When will the wine harvest start this year? “When will the wine harvest end this year? The same questions and answers year after year and they are key to our future but never depend on us. Because the best quality of the grape at harvest will be down to the weather, to the sky, to something that is completely beyond our control. And there is little, in fact nothing, that we can do to get the weather on our side: it’s completely out of our hands.

After 11 days of harvest I’m so exhausted that I’ll even consider passing on my job to someone else, but then I imagine someone somewhere in the world enjoying a glass of FERRATUS: it doesn’t lessen the exhaustion in any way, but it does give me a boost to keep going and it makes me happy.

María Luisa Cuevas


Which wines win over women?

As a woman, winery owner, taster, buyer and lover of great wines, I am often faced with the question “Which wines do women like?” Although at first sight it might seem slightly sexist, it’s actually a question that gives us a lot to think about. Because, although there is no accounting for taste, we women feel differently about wines from men, which means we don’t choose them the same way.

Women have driven a change in the wine industry which, until 15 or 20 years ago, was considered rigidly classical and even, if I may say so, rather dull. Those were years when it was largely focused on men as consumers and connoisseurs. The big brands were in charge and the others could do little about it. However, the industry has evolved, with the emergence of new wines that are rich in all senses of the word, and new consumers, including women. We made a silent revolution bringing us to the attention of winery owners, sommeliers, recommenders and the media.

But what makes us different from men when it comes to wine?

The main difference is the way we choose it: men normally buy by brand, tradition and price to guarantee success; women take advice, and we don’t stop asking questions until we are sure we’ve found what we’re looking for, whether it’s for a present, an event or a dinner at home. We find a wine for every occasion.

Wine has become an important complement for all social, business or family get-togethers, and a woman chooses it with the same care as she takes care of the details of a well-dressed table, the seating arrangements or the menu she is going to prepare.

There is also the surprise factor that we find so attractive. Even at the risk of failure, we prefer innovation to “getting it right” in a dull, classical way. We like to create conversation based on wine and, although we are new to the technical terms associated with tasting, we fill the gaps in our knowledge with language more concerned with feelings. This might appear on an unusual back label, or in the story behind a winery or a wine. There are plenty of those, and, after a little investigation and discovery, we like to tell them.

Ultimately, a glass of wine in a woman’s hand awakens all her senses, and arouses her most feminine, sophisticated, sentimental, passionate and interesting side. Mind you, each of us has her own taste and not everything is right for all of us.

By María Luisa Cuevas, Managing Director of Bodegas FERRATUS


92 points for FERRATUS 2010 in the Magazine Wine & Spirits

It isn’t the blind love of the winemaker, but I do have great confidence in my wines. But when an expert like the Chilean Patricio Tapia, taster of Spanish wines for Wine & Spirits magazine, tastes our FERRATUS and places them among the 20 best Ribera del Duero wines, and number 1 for value for money, I feel even prouder to have demanded they should be among the best.

In its June issue, the prestigious American magazine Wines & Spirits publishes the results of the best Ribera del Duero wines of the year: 92 points for FERRATUS 2010 and 91 for FERRATUS Sensaciones 2009.


ferratus 2010


New year, new journeys with FERRATUS

We are confident 2017 will be a great year, and we hope it turns out that way for all our followers. We are starting a new year and starting to travel the world once again. In 2017, we will be journeying all over our beloved Spain, as well as to Mexico, Switzerland, Germany, the United Kingdom, Denmark and the USA, where we will present our new FERRATUS vintages with pride. They are already picking up good scores and we hope they continue to receive even better ones wherever they go.

FERRATUS Sensaciones 2009, an explosion of forest fruits, blueberries and violets, with notes of chocolate and tobacco from its time in the barrel: pure stimulus.  It can hold its head high, as it has 91 points from “The Wine Advocate” magazine and 88 from “Wine Enthusiast”, while receiving 93 and 94 points in the Peñín and ABC 2017 guides respectively.

FERRATUS 2010, with an intense red colour and red and black fruit aromas. The always subtle wood offers notes of tobacco and chocolate and gives the wine great complexity. It is a wine with character which has already picked up 90 points from Robert Parker’s prestigious “The Wine Advocate” magazine; 86 points from “Wine Enthusiast” and 93 points in the Peñín and ABC 2017 guides.

FERRATUS AØ 2015, the youngster of the dynasty. Its picota cherry colour with plenty of violet shades transmits life and energy which, together with the notes and complexity of its aging in wood, make it a rounded, contemporary, cutting-edge wine which has already earned 89 points from the Peñín 2017 Guide.

In the countries we are visiting in 2017 we will be collecting pleasant experiences and good friends, and, if you don’t mind, we will be telling you about them here.


FERRATUS blazes a trail in New York

Once again I’m packing my suitcase so I can travel the world with my FERRATUS wines. This time the destination is New York, where the 8th New York Peñín Guide Selection Show is being held, presenting the best wines from Spain with ratings of more than 90 points in the Peñín Guide 2016.

I’m proud to attend with FERRATUS Sensaciones (96 points) and FERRATUS 2009 (93 points).

Aimed at professionals and an exclusive group of Spanish wine enthusiasts, it is also a charity event, as the profits obtained from selling tickets will be given to breast cancer research.


María Luisa Cuevas